A true expression of Calabria’s fiery culinary heritage, this DOP-certified Montagna Spicy Calabrian Salame is made using select Italian pork, seasoned with chilli peppers, and slow-aged for a bold, spicy flavour. Crafted according to protected traditional methods, it delivers an authentic southern Italian taste with a punch of heat.
Storage
Keep refrigerated between 0 and 5 degrees Celsius.
Once opened, consume within 3 day
Ingredients
Pork meat, salt, calabrian hot chilli 1,5%, flavourings, spices, dextrose, sugar, smoke flavourings, antioxidant: E301; preservatives: E252, E250.
Nutrition
