Negrini’s Coppa is a traditional cured pork neck, offering a rich and tender texture with subtle marbling that melts in the mouth. Carefully seasoned and slowly cured, it delivers a balanced flavour with notes of aromatic spices and a hint of natural sweetness.
Perfect for antipasto platters, charcuterie boards, or elevating gourmet sandwiches. Pre-sliced for convenience.
Ingredients
Pork neck, salt, dextrose, spices, natural flavourings, antioxidant (sodium ascorbate), preservative (sodium nitrite, potassium nitrate).
Nutrition
