The pork undergoes a marination process in white wine, complemented with a blend of salt, pepper, and fresh garlic for enhanced flavor. Subsequently, it is carefully stuffed into medium-thin casings known as "Zia" and left to mature in cool, humid cellars for a duration of five to six months, ensuring optimal development of its distinctive taste profile.
Storage
Keep refrigerated between 0 and 4 degrees Celsius.
180 total days shelf life
Ingredients
Pork, salt, dextrose, spices, flavourings, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium
nitrate).
Nutrition
