Negrini’s Speck is a premium cured meat from the Italian Alps, known for its distinct smoky flavour and delicate aroma.
Lightly smoked and expertly aged, it offers a lean, tender texture with a perfect balance of sweetness and savoury depth. Ideal for antipasto platters, gourmet sandwiches, or to enrich pasta and salads. Pre-sliced for your convenience.
Ingredients
Pork leg, salt, dextrose, spices, preservatives (sodium nitrite, potassium nitrate).
Nutrition
