Crafted using selected cuts of premium Italian pork, Negrini Ventricina is a traditional, coarse-ground salame seasoned generously with paprika and red chili peppers. This artisanal salami is aged to develop its bold, spicy flavour and pleasantly structured texture. A southern Italian delicacy with a fiery kick, perfect for antipasti, gourmet sandwiches, or charcuterie boards.
Storage
Keep refrigerated between 0 and 8 degrees Celsius.
Ingredients
Pork meat, hot pepper paste, salt, flavourings, spices, dextrose, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate). Casing not edible.
Nutrition
