Pan Ducale Almond Biscotti are classic twice-baked cookies featuring rich almond flavor and a crisp texture. Perfect for dipping in coffee, tea, or dessert wine, these traditional Italian biscotti deliver authentic taste and quality with every bite.
Made in Italy following time-honored recipes, they bring the warmth of Italian baking to your table.
Ingredients
Whole wheat flour, Raw cane sugar, Fresh pasteurized eggs, Almonds (17%), Butter, Honey, Raising agent (ammonium bicarbonate), Salt, Natural flavors.
Contains eggs, gluten, milk and soy. May contain traces of nuts and sesame.
Nutrition
