This delicious, creamy, bechamel sauce is soft and smooth, suitable for browning in the oven for seasoning vegetables or cannelloni, lasagne, pies and crepes.
Ingredients
Whole milk, cream, wheat flour, corn starch, salt.
Nutrition
Typical Values per 100 g
Energy 691 kJ/166 kcal
Fat 10,5 g
of which saturates 7 g
Carbohydrate 14,2 g
of which sugars 3,6 g
Protein 3,6 g
Salt 0,77 g
