Smoked Salmon, Creme Fraiche & Dill Ravioli are fresh Italian filled pasta made with 22% egg. Each portion combines the delicate flavour of smoked salmon with creamy creme fraiche and a hint of dill, creating a refined, gourmet filling ideal for elegant meals.
Cook in 1–2 minutes and serve with a light butter and herb sauce, a drizzle of olive oil, or a subtle cream-based sauce. Packed in a 500g bag. Store below 4°C. Minimum shelf life 10 days.
Ingredients
Pasta 33% (durum wheat semolina, soft wheat flour, pasteurised egg 22%, natural flavouring), filling 67% (smoked salmon (fish) 59%, ricotta cheese, crème fraîche cheese 11%, fresh dill 6%, hard grated cheese, emulsifier (potato flakes, starch, rice cream, vegetable fibre), mustard powder, sweet smoked paprika, garlic powder, natural flavouring). May contain traces of fish, molluscs, crustaceans, nuts, mustard, celery, egg, sulphites, soy.
Nutrition
