Egg-Free Tonnarello Nests (10x100g) are a traditional Italian fresh pasta made without eggs, ideal for those following a vegan diet or avoiding eggs. With their thick 2x2mm square shape, they resemble rustic spaghetti but with more bite, making them perfect for bold sauces like amatriciana, puttanesca, or cacio e pepe (with vegan cheese).
They cook in 6–7 minutes, delivering an authentic Roman-style pasta experience. Packed in a 1kg tray. Store below 4°C. Minimum shelf life 14 days.
Ingredients
-durum wheat semolina, water, natural flavouring. May contain trace of egg.
Nutrition
