Gluten Free Casarecce have a particular shape: wrapped around themselves like small rolls of parchment, folded towards the tip in a characteristic "gutter" which collects the sauce right down to the last drop. The pasta is made from corn flour, rice flour and water from Gragnano.
I.G.P. is a trademark of the European Union that stands for Protected Geographical Indication. This trademark helps guarantee the product's quality.
Ingredients
Corn Flour, Rice Flour, Water. Gluten Free.
Nutrition
Typical Values per 100 g
Energy 1519 kJ/358 kcal
Fat 1 g
of which saturates 0,2 g
Carbohydrate 79 g
of which sugars 0,7 g
Fibre 1 g
Protein 8 g
Salt 0,00 g
