Linguine are shaped like flattened spaghetti or tongues (lingue). Due to their flattened, slightly convex shape, linguine are one of the long cut pastas best at enhancing sauce flavours. The dough is made using slow bronze drawing semolina and water from Monti Lattari which allows the pasta to be porous and so to better soak in sauces.
I.G.P. is a trademark of the European Union that stands for Protected Geographical Indication. This trademark helps guarantee the product's quality.
Ingredients
Durum wheat semolina by extraction, Gragnano's Water.
Nutrition
Typical Values per 100 g
Energy 1486 kJ/350 kcal
Fat 1 g
of which saturates 0,3 g
Carbohydrate 73 g
of which sugars 2,5 g
Fibre 1 g
Protein 13 g
Salt 0,005 g
