Paccheri Lisci are large, smooth tubular pasta. The name comes from "paccare" which means slap probably because of its thick and heavy consistency. The unusual cut, typically made only in the area around Naples, can be served with everything from cream sauces to chunky vegetables sauces. It can be cooked alongside calamari to make a single dish. The Di Gragnano range is a world leading pasta from Naples and is made by mixing durum wheat with exclusively the water from Monti Lattari. The dough is forced through rough bronze forms and dried at low temperatures in the mountain air. This process make the pasta unique.
I.G.P. is a trademark of the European Union that stands for Protected Geographical Indication. This trademark helps guarantee the product's quality.
Ingredients
Durum wheat semolina by extraction, Gragnano's Water.
Nutrition
Typical Values per 100 g
Energy 1486 kJ/350 kcal
Fat 1 g
of which saturates 0,3 g
Carbohydrate 73 g
of which sugars 2,5 g
Fibre 1 g
Protein 13 g
Salt 0,005 g
