Gluten free pasta 'Penne Rigate' are amongst the more famous and popular pasta shapes, arising from the Campania region in southern Italy. The extremities of this tubular pasta are cut diagonal to look like quill pens and their surface is smooth. The pasta is made from corn flour, rice flour and water from Gragnano.Penne is one of the most versatile pastas as it compliments most types of sauce, both creamy and heavy, plus al forno (oven-baked) dishes.
I.G.P. is a trademark of the European Union that stands for Protected Geographical Indication. This trademark helps guarantee the product's quality.
Ingredients
Corn Flour, Rice Flour, Water. Gluten Free.
Nutrition
Typical Values per 100 g
Energy 1519 kJ/358 kcal
Fat 1 g
of which saturates 0,2 g
Carbohydrate 79 g
of which sugars 0,7 g
Fibre 1 g
Protein 8 g
Salt 0,00 g
