Gluten free pasta 'Rigatoni' belongs to the straight ridged pasta cuts hailing from the Campania region. It is an adaptable shape and is best with meat or tomato based sauces or alongside ragus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauces to stick to the pasta, making your meal even more delicious. The pasta is made from corn flour, rice flour and water from Gragnano.
I.G.P. is a trademark of the European Union that stands for Protected Geographical Indication. This trademark helps guarantee the product's quality.
Ingredients
Corn Flour, Rice Flour, Water. Gluten Free.
Nutrition
Typical Values per 100 g
Energy 1519 kJ/358 kcal
Fat 1 g
of which saturates 0,2 g
Carbohydrate 79 g
of which sugars 0,7 g
Fibre 1 g
Protein 8 g
Salt 0,00 g
