Premium Prosciutto di Parma DOP, aged for an exceptional 30 months to achieve an intense yet perfectly balanced flavour. Carefully selected Italian pork legs are traditionally cured using only sea salt, then slowly matured to develop a delicate aroma, silky texture, and rich sweetness.
This boneless (disossato) version from Rosa dell’Angelo is ideal for professional slicing, deli counters, and high-end foodservice. Perfect served thinly sliced on charcuterie boards, paired with Parmigiano Reggiano, fresh fruit, or artisanal bread.
Ingredients
Pork leg, salt.
Nutrition
