Only the best basil, grown on the Prunotto farm in Alba is used to make this pesto. The recipe is traditional and the basil is crushed along with the other ingredients to make the pesto. It is a product that can be enjoyed on both bruschetta and pasta. The Prunotto Mariangela organic farm is based in Alba, the capital of the hilly area of Langhe. It has been growing its own fruits and vegetables for over 20 years using organic methods that respect both nature and the consumer.
Ingredients
Basil 55%, sunflower oil 18.4%, potatoes 12%, extra virgin olive oil 10%, pine nuts 2%, sea salt 1.6%, lemon juice 1%. Gluten Free.
Nutrition
Typical Values per 100 g
Energy 1573 kJ/382 kcal
Fat 39 g
of which saturates 2,4 g
Carbohydrate 5,2 g
of which sugars <0,5 g
Protein 1,9 g
Salt 2,2 g
