Buffalo mozzarella is a fresh, handcrafted cheese originally from Southern Italy. Made using the traditional pasta filata (spun paste) method, the curd is stretched and cut—mozzare means “to cut” in Italian—creating its signature soft texture and delicate flavour. This cheese is naturally rich, creamy, and perfectly suited to pizzas, salads, or gourmet plates.
Storage
Keep refrigerated between 0 and 8 degrees Celsius.
30 days shelf life
Once opened, consume within 2 day
Ingredients
Buffalo milk, rennet and salt
Nutrition
