Penne Rigate, a beloved and versatile pasta format in Italian culinary tradition, stand out for their ridged and porous surface that excels in capturing the essence of any sauce, enhancing both taste and flavor. Their tubular shape with ridges makes them an ideal canvas for trapping and holding condiments, delivering a satisfying gustatory experience.
Cooking Penne Rigate typically requires about 10 minutes in lightly salted boiling water. These pasta delights can be paired with a variety of sauces. Two recommended options include the classic tomato and basil sauce or a red pesto, which typically incorporates ingredients such as sun-dried tomatoes, basil, pine nuts, cheese, and garlic. Both condiments provide intense aromas and flavors that harmonize well with the satisfying texture of Penne Rigate.
Indulge in a culinary journey with Penne Rigate, where each bite promises a delightful blend of tradition and taste!
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
organic durum wheat semolina.
May contain traces of soy and mustard
Nutrition
