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Polenta, an essential in the Italian pantry, is crafted by grinding corn into flour, resulting in a slightly sweet flavor. Its versatility allows it to be prepared in various ways—cooked to a creamy and thick consistency or allowed to set and then sliced. This traditional dish offers a delightful taste and texture, making it a versatile and delicious addition to a variety of recipes. Whether enjoyed creamy or set and sliced, polenta is a classic and cherished component of Italian cuisine.