Il Pane di Anna Gluten Free Pizza Bases are made from a certified gluten-free blend of carefully selected ingredients, providing a delicious and reliable option for coeliac and gluten-intolerant customers. Ready to top and bake, they deliver an authentic pizza experience with a crisp base and excellent texture.
They are ideal for pizzerias, restaurants, and foodservice professionals.
Ingredients
Corn starch, tapioca starch, water, rice flour, sunflower oil, sugar, vegetable fibres (psyllium, tapioca), dextrose, salt, yeast, thickeners: E466, xanthan gum; raising agents: sodium pyrophosphate, sodium bicarbonate; aromas.
Nutrition
