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Pancetta is a flavorful Italian cured meat made from pork belly. Unlike bacon, which is typically smoked, pancetta is cured with salt and various spices, resulting in a savory and slightly sweet taste. The meat is then sliced thinly, making it a versatile ingredient in the kitchen. Pancetta is often used to add depth and richness to pasta dishes, sauces, and soups. Its distinctive taste enhances the overall flavor profile of recipes, offering a delicious alternative to other cured meats. The thin slices make it easy to incorporate into various culinary creations, allowing the savory essence of pancetta to elevate the taste of your favorite meals. Whether crisped up in a pan or simmered in a sauce, pancetta brings a unique and delightful touch to Italian and Mediterranean cuisine.