Fiordilatte by Tamburro, cut in the Napoli julienne style, offers a soft, creamy texture and a delicate milky flavor. Made from high-quality cow’s milk, it melts evenly and provides consistent coverage, making it ideal for professional kitchens.
Perfect for pizza, focaccia, stuffed breads, and baked dishes. The julienne cut ensures quick melting and easy handling, giving you perfect results every time.
Ingredients
Pasteurized cow’s milk, salt, microbiological rennet, lactic ferments.
Nutrition
