This 100% mozzarella by Valerio is expertly diced into 10mm cubes for even melt and perfect coverage—ideal for professional pizza making and high-volume kitchens. Crafted from whole pasteurised cow’s milk, it delivers a mild, milky flavour with an excellent stretch and consistent melt.
Whether you're creating Neapolitan-style pizza, baked pasta, or focaccia, this mozzarella ensures top results in both taste and texture.
Suitable for freezing: freeze as soon as possible and use within 6 months. Defrost and use within 24 hours.
Storage
Keep refrigerated between 0 and 5 degrees Celsius.
30 days shelf life
Once opened, consume within 1 day
Ingredients
Cow's milk, salt, vegetarian rennet, potato starch, starter culture.
Nutrition
