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Savor the bold and spicy notes with our vacuum-packed chilli cured pork belly block, crafted for easy slicing. This offering features streaky and flat characteristics infused with the fiery essence of hot chili. Keep it chilled at 1-5°C to maintain its freshness. Sourced from the EU, this ready-to-eat delight promises a tantalizing experience. Remember to indulge within four days of opening to relish the robust flavors of this chili-infused cured pork belly. Elevate your culinary repertoire with this premium and spicy addition to your dining experience.