Bring authentic Mediterranean flavour to your kitchen with Yamas Feta, a traditional Greek cheese made from high-quality milk and matured for a perfectly creamy yet crumbly texture. Its bright, tangy flavour and rich aroma make it a versatile ingredient for countless dishes.
Ideal for Greek salads, pies, wraps, roasted vegetables, pasta dishes, and mezze boards. Crumble, slice, or melt—Yamas Feta adds a delicious, authentic Greek touch to any meal.
Ingredients
Pasteurised sheep and goat’s milk, salt, microbial rennet, starter culture
Nutrition
