Zuccato Capers in Salt are carefully selected capers preserved in salt to maintain their intense aroma and authentic Mediterranean flavor.
Salt-preserved capers offer a firmer texture and a more pronounced taste compared to vinegar-preserved varieties. Before use, simply rinse and soak briefly to remove excess salt. They are ideal for enhancing pasta sauces, fish dishes, meat recipes, salads, pizzas, and traditional Mediterranean preparations.
Ingredients
Capers, salt 30%.
Nutrition
