Balocco Classic Colomba is a traditional Italian Easter cake made with naturally leavened dough, enriched with candied orange peel and topped with a crunchy almond glaze. Soft, fragrant, and well balanced, it delivers the authentic taste of Italian Easter tradition.
Perfect to enjoy as a dessert, during Easter celebrations, or shared with family and friends. A timeless classic from Balocco.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat flour, candied orange peels 15% (orange peels – glucose-fructose syrup – sugar – acidity regulator: citric acid), glaze 13.8% (sugar – rice flour – sunflower seed oil – wheat flour – egg egg white powder 2.5% corresponding to 0.3% of total ingredients – flavours), milk butter, natural sourdough 7.7% (wheat flour – water), sugar, fresh egg egg yolk 7%, sugar granules 6.6%, nuts almonds 2.4%, invert sugar syrup, milk fresh pasteurised milk 1.8%, emulsifiers: mono- and diglycerides of fatty acids, salt, natural flavours. may contain other nuts, soya and mustard.
Nutrition
