Rigatoni belongs to the straight ridged pasta cuts and originally come from the Campania region. It is an adaptable shape and best served with meat or tomato based sauces and ragus such as meat and mushrooms, veal and pork, sausage and fowl. The ridges help sauces to stick to the pasta, making your meal even more delicious.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
Typical Values per 100 g
Energy 1490 kJ/351 kcal
Fat 1,5 g
of which saturates 0,3 g
Carbohydrate 69 g
of which sugars 3,4 g
Fibre 2,9 g
Protein 14 g
Salt 0 g
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
