"One hundred years of history, a rich product range, the guarantee of quality: Levoni is the pièce de resistance on every family’s table”

Founded in Milan in 1911 when Ezechiello Levoni rented his first salumi facility at the edge of this famous Italian city. With many years of experience working for the finest artisan butchers, he had already acquired the art of making salumi which would turn the Levoni name into a symbol of quality worldwide. The first step was to win a gold medal at the 1913 London exhibition “Modern Arts and Industry” for his Salame Ungherese recipe.

Since then and uncompromising focus on quality has seen three generations of the Levoni family continue Ezechiello’s traditions, growing to be a household name in over 100 countries worldwide.