he foundation of flavour in every Italian kitchen — whether it’s the first drizzle over warm bread or the finishing touch to a vibrant salad. From rich, cold-pressed olive oils by Desantis, Levante, and Luglio, to the balanced sharpness of aged balsamics by Ponti and De Nigris, this collection brings depth and nuance to every dish.
With trusted names like Giacobazzi, Cinquina, and De Cecco, these oils and vinegars aren’t just ingredients — they’re quiet essentials, chosen for quality, tradition, and unmistakable taste.
Because when the base is good, everything that follows sings.
