A staple of the Italian cupboard — ready when you need it, and full of depth when you do. From Rio Mare’s golden tins of tuna in olive oil to the rich anchovies of Callipo, Zarotti, and Iconsitt, this collection brings the best of the sea into everyday meals.
Perfect for quick pasta dishes, antipasti boards, or a classic insalata di riso — these are the ingredients that deliver big flavour with quiet ease.
Because the best seafood doesn’t shout — it speaks with simplicity and care.
