The taste of school breaks, after-dinner treats, and long car journeys — these sweet soft snacks are a beloved part of Italian childhood (and adulthood too). From Kinder Pan e Cioc to Buondì Albicocca, Beniamino’s filled tortini to Divella’s classic cakes, each one is made for those small, sweet pauses in the day.
Perfect with coffee, tucked into a lunchbox, or shared with little ones — they’re more than a snack. They’re a moment.
Because a sweet break is something we never quite grow out of.
