The original Millefoglie by Matilde Vicenzi. Crispy sticks, in the most original version, of delicate pasta typical of the Italian tradition, crumbly and fragrant with all the flavor of butter. With their delicate taste they are the ideal pastry for a pleasure break, to be shared with friends, while sipping a tea.
Ingredients
Wheat flour, sugar, butter 14%, vegetable margarine (palm oil, sunflower oil, water), salt, natural flavours.
May contain traces of nuts, milk products.
Nutrition
Typical Values per 100 g
Energy 2216 kJ/531 kcal
Fat 30 g
of which saturates 17,9 g
Carbohydrate 55,4 g
of which sugars 14,5 g
Fibre 3,7 g
Protein 7,9 g
Salt 1,32 g
