Our Other Cured Meats collection brings together Italy’s most distinctive specialities — flavours that go beyond the classics to showcase true regional character. From the fiery spreadable ’Nduja of Calabria to the delicately seasoned Lardo alle Erbe, from traditional Cotechino Modena IGP to comforting Simmenthal jellied beef and tripe, this is where rustic tradition meets bold taste.
Perfect for chefs, food lovers, and anyone seeking to expand their Italian pantry, these products offer authentic variety and a deeper connection to Italy’s culinary heritage.
