At the heart of Italian cheese-making lies mozzarella — soft, milky, and endlessly versatile. From the delicate stretch of fresh cow’s milk mozzarella to the rich, creamy centre of burrata, these cheeses are a celebration of simplicity done perfectly.
Our range brings together artisans like Tamburro, Carnevale, Maldera, Regina del Volturno, Valerio, and more — producers who honour tradition and quality with every ball and braid.
Perfect for caprese salads, melted over pizza, or served alongside ripe tomatoes and good olive oil, mozzarella and burrata turn everyday meals into something extraordinary.
mozzarella fresca, burrata cremosa, fior di latte, treccia di mozzarella, mozzarella di bufala
