Simple, wholesome, and full of substance — beans and pulses have long held a place at the heart of Italian home cooking. From Strianese’s tinned borlotti and cannellini to Pedon’s ready-to-cook lentils and chickpeas, these staples bring quiet depth to soups, salads, stews, and sides.
Rich in flavour, packed with nutrition, and endlessly versatile — this is honest food with timeless roots.
Because some of the most comforting meals start with a humble jar or tin.
