From the smoky depth of Speck to the savoury richness of Pancetta and the delicate sweetness of Italian Ham, this collection celebrates the classics of the salumeria. Crafted by renowned producers such as Levoni, Simonini, and Cortebuona, each cut is cured with care and rooted in tradition.
Whether you’re layering speck in a sandwich, crisping pancetta for pasta, or serving ham as part of an antipasto platter, these versatile cured meats bring unmistakable Italian character to every meal.
prosciutto cotto, pancetta affumicata, speck alto adige, Italian ham, cured meats
