A delicacy from Friuli, Speck is a boneless pork ham that undergoes a meticulous curing process lasting approximately 9-10 months. This unique ham is lightly smoked, imparting a distinct flavor profile. Externally, Speck displays a brown hue, while internally, it reveals a pink color interspersed with white stripes of fat. The taste is characterized by a savory and intense quality, making Speck a sought-after choice for those who appreciate finely crafted cured meats. Whether enjoyed on its own or incorporated into various culinary creations, Speck from Friuli is a flavorful addition to the world of Italian charcuterie.