From risottos that linger over dinner to the quiet comfort of creamy polenta, this aisle holds the pantry staples that anchor Italian meals across regions. Discover trusted names like Gallo, Pasini, Valsugana, and Divella, offering everything from carnaroli and arborio to instant cous cous and velvety mashed potato purée.
Whether you're recreating a family favourite or trying something new, these grains and foundations are made for slow-cooked moments and everyday ease alike.
Because a good meal often begins with something simple — and something golden.
