Simonini Lardo alle Erbe is a premium Italian delicacy made from the finest back fat of the pig, cured in a marble basin with salt, pepper, rosemary, and garlic. Its paper-thin slices are pure white, intensely aromatic, and incredibly sweet on the palate. Perfect for serving on warm bread or enhancing gourmet dishes, this lardo melts in the mouth, delivering an authentic taste of Italian tradition.
Ingredients
Pork lard, salt, aromatic herbs (0,5%), aromas, spices. Antioxidant: E301. Preservatives: E250, E252.
Nutrition
