Discover the enhanced Bauli Apricot Croissants, a beloved choice among croissant enthusiasts. These croissants feature an updated recipe for an even softer and more delicious experience. Crafted with the magic of mother yeast, they yield a dough that's not just soft but irresistibly delightful. The true star here is the filling, showcasing 100% Italian apricots, ensuring each bite is packed with authentic Italian flavor. Experience the perfect fusion of a fluffy, soft texture and the natural sweetness of apricots, making these croissants a top pick for a delightful breakfast or any time you crave a tasty treat.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat flour, apricot filling 25% [apricot pulp (45% in the filling, corresponding to 11% of the total), glucose-fructose syrup, sugar, gelling agents: pectin, acidity correctors: citric acid, flavours] vegetable margarine (palm fat, water, sunflower oil), natural yeast (Wheat), sugar, fresh eggs (5%), glucose-fructose syrup, fresh pasteurised high quality milk (1.2%), emulsifiers: mono-and diglycerides of fatty acids, salt, flavours, pea protein, dextrose.
May contain soy and nuts.
Nutrition
