The Salame Milano, originating from the Brianza region of Italy during the Renaissance era, has become a global bestseller. Crafted from coarsely minced lean pork and bacon, it is delicately seasoned with salt and aromatic spices, then aged for 3 to 6 months. When sliced, it reveals a vibrant red hue and a fine, uniform grain, exemplifying its superior quality and traditional craftsmanship.
Ingredients
Italian pork meat 96%, sea salt, Garda Merlot PDO wine, spices, dextrose, sugar, antioxidant: E301, preservatives: E252, E250. Gluten free. Lactose Free.
Nutrition
