Premium-quality Italian lardo, thinly sliced and delicately cured with a blend of aromatic herbs and spices. This specialty offers the typical sweet richness of traditional lard, melting on the palate with a velvety, savoury finish.
Crafted using pork from animals born and bred in Italy, under a CSQA-certified supply chain. Naturally gluten free and lactose free.
Ingredients
Italian pork lard, spices 1,5%, salt, Garda Merlot PDO wine, sugar, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite.
Nutrition
