A premium Italian dry-cured ham made from select pork legs, matured for a minimum of 18 months. Produced by Levoni, using only salt as an ingredient—no additives, no preservatives.
The pigs are born, raised, and processed in Italy, ensuring full traceability and exceptional quality. This prosciutto crudo offers a sweet and delicate flavour, perfect for antipasti, sandwiches, or gourmet recipes.
Ingredients
Italian pork leg, sea salt.
Nutrition
