A traditional Italian spicy salame from Molise and Abruzzo, Levoni’s Ventricina combines pork, pepper, paprika, chilli, and the fresh aroma of fennel seeds. Its vibrant red-orange hue and sweet-spicy flavour make it a bold addition to antipasti boards, panini, or rustic pasta dishes.
Ingredients
Italian pork meat (94%), sea salt, MILK proteins, natural flavours, dextrose, sugar, spices, fennel seeds (0,14%),
antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite.
Nutrition
