Explore our extensive range of authentic Italian cured meats, featuring leading producers such as Simonini, Levoni, Montagna, Geca, Serrano, Delizie di Calabria, Negrini, and more.
From prosciutto crudo and speck to guanciale, salame, and coppa, each product is crafted in Italy using traditional ageing and curing methods that deliver deep flavour and unmistakable quality.
Perfect for restaurants, delicatessens, and food halls, our wholesale range combines provenance, consistency, and premium presentation — bringing Italy’s charcuterie heritage to your counter or kitchen.
