Balsamic vinegar of Modena is an essential ingredient in the modern kitchen. Produced in the Modena region of northern Italy it is aged in wooden casks, through a process of evaporation and maturation. This younger, yet excellent quality of vinegar, is very versatile and can be used for sauces and condiments. PET bottle.
Ingredients
Cooked grape must, wine vinegar. Contains sulphites.
Nutrition
Typical Values per 100 ml
Energy 1394 kJ/328 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 75 g
of which sugars 71 g
Protein 2,4 g
Salt 0,01 g