Fregola or Fregula is a Sardinian versatile and toasted pasta that can be enjoyed with meat sauces, fish, in soup, or can be cooked like a risotto.
Ingredients
Durum wheat semolina, Water.
Nutrition
Typical Values per 100 g
Energy 1514 kJ/357 kcal
Fat 1,2 g
of which saturates 0,3 g
Carbohydrate 72 g
of which sugars 0,3 g
Protein 13 g
Salt 0,0 g