Gnocchi Sardi Pasta, Sardinian gnocchi, known in Sardinia as Malloreddus, are undoubtedly the most classic of Sardinian pasta. With a shape reminiscent of small ribbed shells, Gnocchi Sardi Garofalo renew the Sardinian tradition. Their dough passes through the bronze die taking on roughness and roughness and binds to all kinds of condiments. Gnocchi Sardi Garofalo have the certification of Pasta di Gragnano IGP.
Ingredients
Durum wheat semolina, Water.
Mai contain traces of soya.
Nutrition
Typical Values per 100 g
Energy 1489 kJ/351 kcal
Fat 1 g
of which saturates 0,2 g
Carbohydrate 70 g
of which sugars 3 g
Fibre 3 g
Protein 14 g
Salt <0,01 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
