Pane Guttiau is a traditional flat-bread from Sardinia. Very similar to the better known Carasau, this bread is enriched with a drizzle of olive oil and a pinch of salt. Pane Guttiau thus becomes an irresistible aperitif, delicious at the table, and the perfect accompaniment to soups and velvety dishes.
Ingredients
Durum wheat semolina, brewer's yeast, water, salt, olive oil 12%.
Nutrition
Typical Values per 100 g
Energy 1754 kJ/417 kcal
Fat 12,1 g
of which saturates 2,01 g
Carbohydrate 63,1 g
of which sugars 1,5 g
Protein 11,5 g
Salt 1,9 g
